Pest control for restaurants
and foodservice operations

Keep your customers’ focus on the food.

Pests come to your restaurant for the same reasons customers do - to enjoy a meal in a welcoming environment. If just one guest spots a pest and posts a review about it, your reputation can suffer greatly. Beyond damaging your reputation, pests can lead to serious consequences such as health code violations, fines, and even forced closures. We understand the risks that pests pose to foodservice operations, which is why our customized pest control programs are designed to allow you to focus on serving your customers instead of worrying about pests.

Top pest challenges in the foodservice industry

Challenge: You're subject to tight sanitation regulations and regular inspections. If the health department finds you have a pest problem, you risk citations, fines, or forced closure until it's under control. That puts your reputation and your business in jeopardy.

Solution: We'll work with you to understand your business's specific needs. Then we'll set up a routine treatment plan to recognize early signs of potential pest problems. If a pest emergency does come up, we'll be there fast to get it under control. We'll also make sure you have the documentation you need for inspections and to maintain compliance.
Challenge: You have heavy foot traffic—from customers, employees, and delivery people. Every time someone walks in the door—or worse, props it open for a delivery—pests can enter your building. Outdoor trash cans or dumpsters add to the challenge, attracting pests like flies, rodents, and cockroaches.

Solution: We will perform regular inspections and treatments to address any existing pest problems and prevent new ones from occurring. Additionally, we will advise your team on effective pest prevention strategies and assist in identifying and minimizing any areas of concern.
Challenge: Neighbors or businesses next door with frequent pest issues can turn their pest problems into yours.Shared spaces like hallways, basements, or attics can complicate the situation even more.

Solution: After our inspection, we'll let you know of any conditions that could be influencing pest activity at your business and offer effective strategies and treatment options to help mitigate pest issues. Should pest activity occur - we'll respond promptly to any concerns or issues you find between regular visits.
Challenge: You need discretion when it comes to treating pests. Customers don't want to see pests while they're eating—and they don't want to think about them either. Just seeing a pest control tech during their meal can ruin their experience.

Solution: As your pest management partner, we offer service times that are convenient for your operations. If you need us to come during regular business hours while customers are present, we'll park out of sight, use service entrances, and avoid discussing pest control within earshot of customers.